Daytime Pupu Menu
For celebrations with 50 - 175 guests, Monday to Saturday
*Gluten Free Items
*Vegetable Crudite
A medley of fresh vegetables served
with our homemade ranch dressing.
$150, $225, $300
Coconut Crunchy Shrimp
Jumbo shrimp dipped in a light tempura batter with sweet coconut. Fried and served with a plum dipping sauce.
$200, $300, $400
*Fresh Fruit Platter
A colorful arrangement of seasonal favorites.
$150, $225, $300
Fried Ahi
Fresh Ahi marinated and flash fried. Served with a sundried tomato aioli.
Market Price
Fresh Ahi Poke
A local favorite! Emma’s original poke with a soy sesame marinade.
Market Price
Kalbi Beef
Boneless Korean style beef, marinated in our sweet soy-sesame sauce.
$250, $375, $500
*Black & Blue Ahi
Fresh grade A ahi tuna, blackened seasonings thinly sliced and served with wasabi-ranch and pickled ginger. An island favorite!
Market Price
Bruchetta
Fresh tomatoes and basil tossed with an olive oil, balsamic reduction. Served with French baguettes.
$100, $150, $200
*Shrimp Cocktail
Large Tiger shrimp served chilled with our spicy cocktail sauce and fresh lemon.
$150, $225, $300
Crispy Chicken Tenders
Chicken tenders marinated in buttermilk, fried crispy and served with honey mustard dipping sauce.
$150, $300
*Cheese Platter
An assortment of sliced Cheddar and Pepper Jack Cheeses, presented with grape clusters and strawberries.
$150, $225, $300
*Sauteed Mushrooms
Haleiwa Joe’s famous mushrooms sautéed in our garlic-herb butter.
$150, $225, $300
Small Platter Serves 15-20 Guests
Medium Platter Serves 25-30 Guests
Large Platter Serves 35-40 Guests
Prices are subject to change without notice
Daytime Buffet Menus
For celebrations with 50 - 175 guests, Monday to Saturday
Plumeria
$30.95 Per Person
($28.95 per person: Monday – Thursday)
Salads (Choice of One)
Entrees (Choice of Two)
Includes
Ginger
$32.95 Per Person
($30.95 per person: Monday – Thursday)
Salads (Choice of One)
Entrees (Choice of Two)
Includes
Pikake
$38.95 Per Person
($36.95 per person: Monday – Thursday)
Salads (Choice of Two)
Entrees (Choice of Three)
Starches (Choice of Two)
Includes
Add-Ons:
May be added on to any menu
($150 Carver Fee)
*Gluten Free Items
**Can be adjusted to be Gluten Free
Applicable taxes will be added. A gravity of 18% added to all parties. Prices for Keiki (3 - 10 years) are half of menu price, 2 and under are free. Prices and menu items are subject to change.
Plated Lunch Menu
For weekday celebrations with 20 - 49 guests, Monday to Friday
Pupus
choice of up to any three, served buffet style
sautéed in our garlic-herb butter
served with French baguettes
with whole roasted garlic cloves
Each pupu above is $5 per guest
served chilled with our house-made cocktail sauce
marinated in our sweet soy-sesame sauce
fried crispy & served with dipping
with light tempura batter & fried
Each pupu above is $6 per guest
tossed in a soy-sesame marinade
with wasabi ranch sauce
Market Price
Plated Entrée
couple to select one tier menu to offer guests, and guests to choose one entrée each from selected menu – includes tossed Caesar salad
TIER I
$35 per guest
Macadamia nut pesto, lemongrass burre blanc, chili and cilantro oil, & garlic mashed potatoes
half rack of baby back pork ribs, soyginger sauce, green papaya ginger salad & steamed white rice
macadamia nut pesto, lobster cream sauce & garlic mashed potatoes
TIER II
$40 per guest
Thai rub, cilantro lime sauce, & white rice.
USDA Prime top sirloin, green papaya salad, wasabi cream sauce & garlic mashed potatoes
Pineapple pear chutney, fried apple banana, & garlic mashed potatoes
TIER III
$50 per guest
grilled to temperature, teriyaki burr blanc, sautéed vegetables & white rice
chargrilled, topped with caramelized onions, sautéed vegetables & garlic mashed potatoes
jumbo shrimp dipped in light tempura & fried, green papaya salad & steamed white rice
TIER IIII
$75 per guest
slow roasted, served with garlic mashed potatoes & sautéed vegetables
Alaskan King Crab & snow crab legs, served with melted butter, white rice & sautéed vegetables
fried crispy, topped with sweet and sour sauce, served with steamed white rice
Entrée counts are due two weeks prior to event. Applicable taxes as well as a 20% gratuity will be added to all items. Haleiwa Joe’s reserves the right to change recipes prior to any event. Prices and menu items are subject to change without notice.